How to make flavoured salts

How to make Flavoured Salt


Make your own flavoured salt with just a few ingredients.  It looks great on the table and tastes even better. There is no need to buy expensive fancy salts available in the supermarket when it is so easy to make your own – yet no one seems to do it.  As we all know, salt is a flavour enhancer bringing out the natural flavours of food.  Plain salt wakes up your taste buds, so why not change that into something sensational that makes your taste buds scream out for more.


I ate at Jamie Oliver’s Italian in Covent Gardens recently and he serves a little bowl of chili salt with quite a few of his dishes. It tasted so delicious I had to try it out when I got home. After trying a few combinations these came out as my favourites.


  • Chili and Lime – for meat, fish and chicken – I used  pink Himalayan Salt crystals
  • Lemon and Basil – amazing on tomato dishes –  I used Maldon Salt crystals
  • Mixed herb – for just about anything –  I used Maldon Salt crystals

flavored-saltYour ingredients have got to be dry otherwise the salt will absorb the moisture in the flavorings and the salt will become wet. There are a few ways of drying them – air or oven dried at 150ºC for a few hours or microwaved for 1 minute.  I don’t normally use a microwave, but honestly in 1 minute your freshly picked herbs are dried.

The basic recipe is

  • 1/4 cup of salt to 1 tsp of flavouring

It’s as simple as that.  Once the herbs or fruit have been dried, just crush them up with your hands .  Mix them in with your favourite salt and store  in an airtight container, or put straight into the grinder. Ideally, let it sit at least a day before using, to intensify the flavour.


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  • Reply Eric November 6, 2014 at 1:30 PM

    They Give different foods such wonderful and different twists to their flavours.
    Also great on Popcorn !!!

  • Reply Munsie May 31, 2016 at 10:10 PM

    This is great! I use finishing salts from The Salt Cellar ( because making them myself isn’t always doable. This inspires me to be more of a DIY person. Have you tried using Himalayan salt at all?

    • Reply Shades of Cinnamon May 31, 2016 at 10:26 PM

      Hi Munsie , yes I use Himalayan salt most of the time, its so much healthier. The chili lime recipe above is made with Himalayan salts.

  • Reply Cinnamon Vogue July 4, 2017 at 5:02 PM

    Wow this is most unusual. I love the Chill and Lime salt concoction the best. And you do have an eye for very good photography and presentation. Love it.

    • Reply Shades of Cinnamon July 4, 2017 at 5:35 PM

      Thank you so much – the combinations are fun to play around with.

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