With the majority of the world being confined to their homes, to their own towns, and to their countries, it has brought on the revival of bygone practices in the kitchen for many of us. Fermenting, pickling, making jam, and particularly bread baking being just a few. This is exactly what I have been doing during our 9 week confinement in South Africa. I appreciate it is not something that everyone will be able to do at the moment, but hopefully when life returns to normal, these old traditions will start resurfacing, and become the norm. So let’s support our local suppliers and home industries, we can all make that change for a better future.
