This good old fashioned Banana Bread is basic…… and by that I mean it is easy to make, without any frills, but delicious nonetheless. It is a great moist loaf and almost definitely “flop-proof”. It’s the kind your Grandma made, and then your Mother, who taught you, and was passed down through the family, generation to generation. These are my favourite recipes, the ones which are handwritten, with scribbled notes explaining the method, with maybe a doodle or two, and the pages covered with splashes and stains from frequent use. These are the true tell tale signs that the recipe has been tried and tested many times in the past.
