Enjoy this very special dessert of a Pavlova Roulade with berries. My friend Noels is an amazing cook, and I begged her to share her delicious pavlova roll with us, but unfortunately on the day we had planned to cook, she was not well. The ingredients were bought, and not wanting my beautiful berries and cream to go to waste, I decided to make it anyway. She assured me it was easy, and she was right, although it looks like it could be hard to roll a pavlova, if you follow the simple rules it will be perfect every time.
I am so happy to introduce you to the new look Shades of Cinnamon . Looking back on how its progressed and moving forward to a new cleaner, more responsive theme, is so exciting. A big thank you to Shaun and his talented creative team at BPC for all your hard work.
In South Africa and America we call them chips, but elsewhere they seem to be known as crisps. Whatever you call them, these delicious chips are fun to make but don’t restrict them to beets, chips can be made with any root vegetable you may have handy. Yellow and red beets, carrots, turnips or parsnips work well and each with their own unique flavour.
Lactose free ice cream made with coconut cream tastes almost better than the real thing. Admit when you look at this delicious soft creamy ice cream, you just want to eat it now – so get into the kitchen and make it – you can put it together quicker than it takes to freeze. This recipe is a basic dairy free ice cream to which I have added cocoa making it a creamy dark chocolate , with the delicious taste of coconut cream.
SO THE WORD IS OUT – sugar, carbs and takeouts are on this years “most unwanted” list. Although I am not guilty of takeouts, I do love carbs and sugar, but I am making a conscious effort to cut down ever so slightly. Its really hard to cut back on sugar when baking is what you love to do, so for awhile at least I will try to make healthier choices.