With the majority of the world being confined to their homes, to their own towns, and to their countries, it has brought on the revival of bygone practices in the kitchen for…
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Vegetarian
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If Brussel Sprouts are on your list of “I Do Not Eat ” foods, then think again because these tender gourmet baby cabbages are great cooked, and taste even better eaten raw. …
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If you are planning a party this festive season, make sure you cater for everyone , vegetarian, seafood lovers, meat and chicken eaters, and of course those of you addicted to delicious desserts…
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Looking for something different for lunch or breakfast. These vegetable fritters are the perfect solution. Today I have paired them with avocado, cream cheese and smoked salmon, but there are so many other…
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We all have our favourite “Falafel Man” who vends this delicious snack all over the world. In any city in the world, if you see a queue in a food quarter, it…
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If you are looking for something different to make this weekend this Pumpkin and Chickpea Korma is just the thing for you. It is a perfect dish for a gathering as it is best made…
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Picture an Italian antipasto board overflowing with prosciutto, salami, salty olives, fresh mozzarella, and rustic artisanal breads with olive oil. For me it just does not get much better than that,…
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I don’t know about you, but I LOVE anything Chai. Vanilla Chai or Spiced Chai, both have equal charm for me. This Spiced Chai ice cream is made with coconut cream and cashews…
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As we experience the last cold weather here in South Africa before Summer arrives, it seemed appropriate to take advantage of the beautiful pumpkins that are filling our grocery shelves. Our normal limited choice of…
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Raw Energy – get the best out of your ingredients by eating them the way nature intended. These Nut Butter Brownies are pure health, goodness and energy in every bite. They are…