This is my first post of the year, and hopefully there will be many more to come, bringing a little sweetness to a new year filled with trepidation, and bad news. So…
lemon
-
-
These light buttery lemon shortbread rounds are perfect to serve with tea or coffee. Don’t be fooled by their simplicity, as they have a wonderful lemon tang to them, and sometimes that…
-
There is nothing sweeter than a New Year, filled with hope and wonderful new ideas. After a month away from blogging, baking and food shoots, I am excited at the prospect of sharing…
-
What makes Melting Moment cookies so irresistible? They are one of those old fashioned cookies that everyone remembers from their childhood – soft , melt in your mouth morsels that make you…
-
Sundays are my favourite baking day, and with a little rain around it makes the experience even more enjoyable. This Lemon and Poppyseed drizzle loaf with yoghurt is moist and simple to…
-
I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyone who is willing to taste. There’s a limit to how much I…
-
Make your own flavoured salt with just a few ingredients. It looks great on the table and tastes even better. There is no need to buy expensive fancy salts available in…
-
Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream. Its been two years since I had my first Tarte Citron at Jacques Genin in Paris. It…
-
I bought some great farm eggs with yolks that were almost orange they were so dark. I knew they would make the most amazing lemon curd, so I whipped up a bottle…
-
Have you ever tasted sunshine? Well if not, try making this lemon curd. I have just returned from a month in Orange County, California, where fruit trees grow with ease on pavements…