This Dutch Apple Loaf is my kind of cake, soft and moist, and filled with juicy chunks of apple and pecan nuts. For a lovely hint of sweetness I have drizzled a…
Fruit
-
-
I filled these little pastry cases with home made Lemon Curd and topped them with this perfect meringue. Read on for the secret to this non-weep meringue.…
-
has been a bit crazy for the last two weeks, so I haven’t had much time to bake. But today with some beautiful much needed rain falling and I bit of a…
-
There is nothing sweeter than a New Year, filled with hope and wonderful new ideas. After a month away from blogging, baking and food shoots, I am excited at the prospect of sharing…
-
Most people love ice cream and lets face facts, it refreshes you when you are hot, keeps the kids happy, and solves absolutely every heartache without exception. Semi freddo means “half…
-
Enjoy this very special dessert of a Pavlova Roulade with berries. My friend Noels is an amazing cook, and I begged her to share her delicious pavlova roll with us, but unfortunately on the day…
-
I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyone who is willing to taste. There’s a limit to how much I…
-
We had booked a quiet weekend away at Big Bear Lake, a few hours away from Brendon and Kelly’s home. Paxton was a few months old and we thought a cottage on the lake…
-
Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream. Its been two years since I had my first Tarte Citron at Jacques Genin in Paris. It…
-
Ruby Grapefruit and Ginger Curd is a fantastic alternative to Lemon Curd. Its super quick and simple to make . There is always a bottle of Lemon Curd on the shelf in my…