This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wrap is the perfect blend for a fresh and easy lunchtime meal.
Mix the basil pesto with the cottage cheese and spread over the tortillas. You can make your own pesto or find a delicious store bought one. Cut the tortillas in half and add layers of Parma ham, sliced peach and rocket leaves. Sprinkle with cracked black pepper and roll each tortilla into a cone shape. These can be secured with cocktail sticks but I find that the cottage cheese/pesto holds them together quite nicely.
Arrange them on a plate and top with shavings of delicious Pecorino cheese and basil leaves. Drizzle the olive oil and balsamic on the side and serve immediately.
Parma Ham, Pecorino and Peach Wrap
![](http://2.bp.blogspot.com/-48kpT6BKIJg/UIeY00ujV_I/AAAAAAAACBI/Q-8o9eDw38s/s640/Parma+Ham+and+Peach+wrap+@+Shades+of+Cinnamon.jpg)
Ingredients
- 2 tablespoons basil pesto
- 125g cottage or cream cheese
- 4 wheat flour tortilla wraps
- 125g Parma ham
- 2 ripe peaches, sliced
- Rocket leaves
- Shavings of Pecorino or hard Italian cheese
- Fresh Basil leaves
- Balsamic vinegar and Olive oil to drizzle
- freshly ground black pepper
Instructions
- Mix together the basil pesto and cream cheese. Cut the tortillas in
- half and spread the pesto mix over the tortilla wraps.
- Tear the Parma ham into smaller pieces. Divide the peach slices, rocket
- and Parma ham between the wraps and sprinkle with black pepper.
- Roll each one into a cone shape and secure with a cocktail stick if
- necessary.
- Arrange on serving plates and sprinkly with shavings of Pecorino cheese
- and basil leaves. Drizzle with balsamic vinegar and olive oil and serve
- immediately.
1 Comment
I just love it,salmon is good as well