This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wrap is the perfect blend for a fresh and easy lunchtime meal.
Mix the basil pesto with the cottage cheese and spread over the tortillas. You can make your own pesto or find a delicious store bought one. Cut the tortillas in half and add layers of Parma ham, sliced peach and rocket leaves. Sprinkle with cracked black pepper and roll each tortilla into a cone shape. These can be secured with cocktail sticks but I find that the cottage cheese/pesto holds them together quite nicely.
Arrange them on a plate and top with shavings of delicious Pecorino cheese and basil leaves. Drizzle the olive oil and balsamic on the side and serve immediately.
Parma Ham, Pecorino and Peach Wrap
Ingredients
- 2 tablespoons basil pesto
- 125g cottage or cream cheese
- 4 wheat flour tortilla wraps
- 125g Parma ham
- 2 ripe peaches, sliced
- Rocket leaves
- Shavings of Pecorino or hard Italian cheese
- Fresh Basil leaves
- Balsamic vinegar and Olive oil to drizzle
- freshly ground black pepper
Instructions
- Mix together the basil pesto and cream cheese. Cut the tortillas in
- half and spread the pesto mix over the tortilla wraps.
- Tear the Parma ham into smaller pieces. Divide the peach slices, rocket
- and Parma ham between the wraps and sprinkle with black pepper.
- Roll each one into a cone shape and secure with a cocktail stick if
- necessary.
- Arrange on serving plates and sprinkly with shavings of Pecorino cheese
- and basil leaves. Drizzle with balsamic vinegar and olive oil and serve
- immediately.
1 Comment
I just love it,salmon is good as well