Healthy breakfast granola

Make your own Healthy Breakfast Granola

Healthy granola with coconut flakes , seeds , nuts, and dried fruit for a delicious breakfast is a great way to start the day.  This granola is quick and easy to make and is super healthy. I’ve made it so many times I can do it in my sleep, and you can add and change ingredients as you wish, it always comes out delicious.  Just remember to keep the liquid quantities of agave and coconut oil the same, and the rest can be substituted for different nuts, seeds and fruit.

4pics-granola

Follow my blog with Bloglovin

 

5 from 1 vote
Print
Healthy Breakfast Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Breakfast
Servings: 8
Author: Kelly Thomas
Ingredients
  • 3 cups rolled oats
  • 1 cup mixed nuts of your choice
  • 1/2 cup seeds including sunflower , pumpkin and linseed
  • 1/2 cup unsweetened shaved coconut
  • 1 tsp cinnamon
  • 1 cup dried fruit of your choice. Pineapple and cranberries are great
  • Rind of 1 orange grated plus the juice of the orange
  • 3 Tablespoons syrup , honey or Agave
  • 3 Tbl coconut oil.
Instructions
  1. Preheat the oven to 300 F / 150 C
  2. Combine the oats, nuts, seeds, coconut, orange rind and juice of 1 orange, and cinnamon in a large mixing bowl.
  3. Heat the coconut oil in a small saucepan over a low heat and stir in the syrup.
  4. Remove from the heat and pour over the oat mixture and stir until everything is well coated. I like to add the dried fruit 10 minutes before the end of the cooking time, so that it doesnt go too hard.
  5. If you prefer a clumpier granola, you can stir in the white of one egg.
  6. Spread the mixture onto a baking sheet in a thin layer.
  7. Bake for 20 minutes, then add the dried fruit for the last 10 minutes..
  8. Stir a couple of times along the way. Watch it closely as each oven differs.
  9. Remove from the oven and press down on the granola with a metal spatula. This will create more clumps. Allow to cool and store in an airtight container.

 

 
Next Post

You Might Also Like

10 Comments

  • Reply Anonymous August 18, 2012 at 4:50 PM

    Sounds yummy! Can’t wait to try it (although the last time I made granola I didn’t stir it enough and burnt it)… Where did you get those beautiful bowls?

  • Reply Anonymous November 14, 2012 at 8:10 AM

    Hey there! Would you mind if I share your blog
    with my myspace group? There’s a lot of folks that I think would really appreciate your content. Please let me know. Thanks
    My site : Muscle Maximizer

  • Reply 52 Weeks of No-Repeat Meal Plans Week #6- All She Cooks January 10, 2014 at 6:13 AM

    […] Healthy Breakfast Granola from Shades of Cinnamon […]

  • Reply Granola cups with yoghurt and berries for a healthy breakfast January 27, 2014 at 11:02 PM

    […] my Healthy Granola Bars ,Healthy Breakfast Granola , or Spiced Pumpkin Granola for alternate […]

  • Reply Meal Plan Week #6 - All She Cooks February 13, 2014 at 10:28 PM

    […] Healthy Breakfast Granola […]

  • Reply Break fast: Five alternatives to the full english B&B Breakfast August 26, 2014 at 5:13 PM

    […] this Granola recipe from Shades of Cinnamon to make batches, then morning prep time is only 5-10 mins. A few nice glasses are perfect for […]

  • Reply Michelle October 5, 2014 at 10:25 AM

    Finally a wheat-free option that tastes DELICIOUS and isn’t packed with sugar!!!! I eat this every day – best way to start the day!! YUM!!!!

  • Reply Andrea December 2, 2014 at 2:57 AM

    This recipe has changed my life. I no longer need to buy muesli when I can make the best one myself

  • Leave a Reply