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  • Home made Limoncello


     Limoncello is an Italian lemon liqueur produced mainly in Italy near Naples, Sorrento  and the Amalfi Coast. Interestingly limoncello is not sour , partly due to the fact that there is no…

  • Parma ham and peach wrap

    Parma Ham, Pecorino and Peach Wrap

     This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wrap is the perfect blend for a fresh and easy lunchtime meal.…

  • Warmed camembert and figs

    Warmed Camembert with Caramelized Figs

    Try this simple but stylish recipe to enjoy as a casual finger supper.  Its a winning combination of warm gooey cheese, toasted nuts and rosemary enfused honey with the sweet taste of…

  • Mixed Berry Salad

    Mixed Berry Salad

    Apart from this salad being unbelievably colourful and delicious , the juicy mixed berries in it deliver super-healthy antioxidants that have the power to protect your body from disease and slow down…

  • Baked Berry Cheesecake

    Baked Berry Cheesecakes

      These mouthwatering little cheesecakes make stunning individual desserts. They can be made ahead of time and decorated just before you serve them.…

  • Lemon Curd a taste of sunshine

    Lemon Curd

    Have you ever tasted sunshine? Well if not, try making this lemon curd. I have just returned from a month in Orange County, California, where fruit trees grow with ease on pavements…