As the year draws to an end, I am so grateful to those of you who have supported me and followed my progress with Shades of Cinnamon. Six months into my blogging,…
Fruit
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Limoncello is an Italian lemon liqueur produced mainly in Italy near Naples, Sorrento and the Amalfi Coast. Interestingly limoncello is not sour , partly due to the fact that there is no…
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This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wrap is the perfect blend for a fresh and easy lunchtime meal.…
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Try this simple but stylish recipe to enjoy as a casual finger supper. Its a winning combination of warm gooey cheese, toasted nuts and rosemary enfused honey with the sweet taste of…
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Apart from this salad being unbelievably colourful and delicious , the juicy mixed berries in it deliver super-healthy antioxidants that have the power to protect your body from disease and slow down…
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These mouthwatering little cheesecakes make stunning individual desserts. They can be made ahead of time and decorated just before you serve them.…
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Have you ever tasted sunshine? Well if not, try making this lemon curd. I have just returned from a month in Orange County, California, where fruit trees grow with ease on pavements…