This good old fashioned Banana Bread is basic…… and by that I mean it is easy to make, without any frills, but delicious nonetheless. It is a great moist loaf and almost…
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This Dutch Apple Loaf is my kind of cake, soft and moist, and filled with juicy chunks of apple and pecan nuts. For a lovely hint of sweetness I have drizzled a…
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has been a bit crazy for the last two weeks, so I haven’t had much time to bake. But today with some beautiful much needed rain falling and I bit of a…
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My reasons and joy for travelling are manyfold, and one of them being the inspiration that I get for new ideas and trends in the world of food. For me there is nothing to beat the exhilarating…
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So you have traded in your holiday destinations for the office or your daily grind, and while getting back into your routine, I am sure you are working hard on your New Year’s…
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If you are feeling adventurous get yourself a bottle of delicious aromatic Rosewater – it gives beautiful subtle flavours to cocktails, iced teas, delicate desserts, like panna cotta and my all time favourite Strawberry and…
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Rice pudding, whether eaten hot or cold is an old fashioned comforting dessert that is perfect for young and old. Add a white peach compote to it to bring in another delicate element.…
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Add a bit of Christmas colour to your scones this festive season with Mary Berry’s fresh berry buttermilk scones. Fresh Raspberries and Blueberries added to these buttermilk scones give bursts of flavour with…
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Ruby Grapefruit and Ginger Curd is a fantastic alternative to Lemon Curd. Its super quick and simple to make . There is always a bottle of Lemon Curd on the shelf in my…
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Meet Matt Kearns from the Google + Food Bloggers community that I belong to – our little Food Blogging global village comprising of over 2500 food bloggers around the world. Matt is…