15 days to Christmas so time to bring out the rolling pin to start making your Christmas pastry. This recipe is an old fashioned, tried and tested family recipe, which has been…
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Recipes
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Lets face facts, the year is almost over and once again Christmas is upon us, and its time to think of all those Christmas Gifts that you still have to buy. What…
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Limoncello is an Italian lemon liqueur produced mainly in Italy near Naples, Sorrento and the Amalfi Coast. Interestingly limoncello is not sour , partly due to the fact that there is no…
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This is a hearty vegetable soup and is very simple to make. The blue cheese adds to the rich flavour, and looks amazing when served with chunks on top, melting into the…
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This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves in a soft wrap is the perfect blend for a fresh and easy lunchtime meal.…
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Do you belong to a Supper Club? Its great fun, and if you are the host, its a third of the hard work, because you only have to make the main course.…
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I have discovered this amazing site called MINDFOOD that sends me a daily recipe. Firstly, the name, Mindfood, just makes you think everything on it has to be good for you, and…
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I am so happy to introduce my first guest, Nutrition Coach, Marilina Lewis. Make sure to read all about Marilina in her Bio at the end of her post Hi All…… When…
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Try this simple but stylish recipe to enjoy as a casual finger supper. Its a winning combination of warm gooey cheese, toasted nuts and rosemary enfused honey with the sweet taste of…
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What is your favourite way to eat eggs? Whether it’s scrambled, poached, or a dip for soldiers, get the whole family enjoying eggs and joining the celebration on World Egg Day .…