I eat my peas with honey I’ve done it all my life. It makes the peas taste funny But it keeps them on the knife. – anonymous Well this can’t be…
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Recipes
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I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyone who is willing to taste. There’s a limit to how much I…
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Make your own flavoured salt with just a few ingredients. It looks great on the table and tastes even better. There is no need to buy expensive fancy salts available in…
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Pumpkin and Garlic Hummus and Pumpkin Spiced Hummus by Kelly Thomas – Nutritionist (CNC) Herbalist (CCMH) and Aromatherapist (CCMA). We visited our first pumpkin patch this week and it was delightful. Orange…
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We had booked a quiet weekend away at Big Bear Lake, a few hours away from Brendon and Kelly’s home. Paxton was a few months old and we thought a cottage on the lake…
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Whether its Italian Crostini, African Corn Bread, Soft white Buns or healthy spelt Flatbreads, there is no denying that bread has been a staple food in man’s diet since prehistoric times. If…
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These are seriously decadent chocolate tarts, yet each one has the smallest amount of chocolate in them, so don’t worry about your waistline, one of these will never make you fat. Firstly…
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Cinnamon Swirl Loaf is a quick, easy bake, and you have to make it. A plain Jane you may think, but this simple yet tasty Madeira style cake with its added sugary cinnamon…
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This soup is rich with the flavour of roasted carrots, onions, ginger and garlic. Add a squeeze of lemon and a dash of honey and its a health remedy in the making.…
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Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream. Its been two years since I had my first Tarte Citron at Jacques Genin in Paris. It…