Isn’t it amazing that you can do things over and over again without a problem, but the minute you are asked to do something that you want to be extra special, everything…
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baking
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Making a sugary crust on the top of this silky smooth cheesecake is like placing the cherry on top of a cake. It finishes it off and adds a perfect crunch to…
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I bought Yotam Ottolenghi and Helen Goh’s book “Sweet” for Christmas and have been toying with the idea of making this cake ever since, but when I saw him making it on…