Browsing Tag


  • The perfect Ragu

    The Perfect Ragú – a sauce to savour

    A rich ragú forms the basis of many classic dishes. I am not kidding you, once you have made this you will never again make boring old savoury mince.  This recipe is…

  • Pulled pork sliders

    Pulled Pork Sliders and Coleslaw

    Sliders are essentially small burgers which are often served in pairs, trios or even six at a time.  According to the earliest records the  name originated aboard U.S. Navy ships, due to the…

  • Beef and vegetable pot pies

    Beef, vegetable and caramelized onion pot pies

    The weather is colder and this makes it a perfect time for a Winter warming pot pie , rich in flavours and goodness.  Using inexpensive cuts of meat and vegetables this recipe…