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Fruit

  • The Best Blueberry Muffin Loaf

    has been a bit crazy for the last two weeks, so I haven’t had much time to bake. But today with some beautiful much needed rain falling and I bit of a…

  • Coffee cake with lemon curd

    A Lemon Coffee Cake for a Sweet New Year

    There is nothing sweeter than a New Year, filled with hope and wonderful new ideas. After a month away from blogging, baking and food shoots, I am excited at the prospect of sharing…

  • Mango Semi Freddo

    Easy to make Refreshing Mango Semi Freddo

    Most people love ice cream and lets face facts, it refreshes you when you are hot, keeps the kids happy, and solves absolutely every heartache without exception.   Semi freddo means “half…

  • Pavlova roulade with berries

    Pavlova Roulade with berries

    Enjoy this very special dessert of a Pavlova Roulade with berries. My friend Noels is an amazing cook, and I begged her to share her delicious pavlova roll with us, but unfortunately on the day…

  • Lemon and Orange Loaf

    Lemon and Orange Loaf

    I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyone who is willing to taste.  There’s a limit to how much I…

  • Apple Crumble

    Apple Picking and Lee’s Apple Crumble

    We had booked a quiet weekend away at Big Bear Lake, a few hours away from Brendon and Kelly’s home.  Paxton was a few months old and we thought a cottage on the lake…

  • Lemon and basil tarts

    The Best Lemon and Basil Tarts

    Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream.  Its been two years since I had my first Tarte Citron at Jacques Genin in Paris.  It…

  • Grapefrut and ginger curd

    Ruby Grapefruit and Ginger Curd

    Ruby Grapefruit and Ginger Curd is a fantastic alternative to Lemon Curd.  Its super quick and simple to make . There is always a bottle of Lemon Curd on the shelf in my…

  • Strawberry cupcakes

    Strawberries and Buttercream Cupcakes

    These are best ever strawberry cupcakes and buttercream . I made these for Michelle’s kitchen tea and I honestly think these are the nicest cupcakes I have ever tasted.  They are soft…