Gingerbread baking in the oven, laden with the aroma of mixed spices and syrup, is reminiscent of bygone days and of the holiday season. A good recipe is like a chain letter passed…
Browsing Tag
baking
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Add a bit of Christmas colour to your scones this festive season with Mary Berry’s fresh berry buttermilk scones. Fresh Raspberries and Blueberries added to these buttermilk scones give bursts of flavour with…
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The festive season is the perfect opportunity for spending time with family and enjoying good food together. Finding new takes on delicious Christmas dishes can be quite a challenge, but with Canderel…
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Bluebery and Pecan Crumble Cake is a tender, fine textured cake, topped with a blueberry layer and a sweet nutty crumble flavored with a subtle hint of cinnamon. This recipe can be adapted…
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I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyone who is willing to taste. There’s a limit to how much I…
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We had booked a quiet weekend away at Big Bear Lake, a few hours away from Brendon and Kelly’s home. Paxton was a few months old and we thought a cottage on the lake…
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These are seriously decadent chocolate tarts, yet each one has the smallest amount of chocolate in them, so don’t worry about your waistline, one of these will never make you fat. Firstly…
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Cinnamon Swirl Loaf is a quick, easy bake, and you have to make it. A plain Jane you may think, but this simple yet tasty Madeira style cake with its added sugary cinnamon…
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Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream. Its been two years since I had my first Tarte Citron at Jacques Genin in Paris. It…
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Recently I was invited for tea, and there in all its glory was the most beautiful Bee Sting Cake. Its been a long time since I have seen a Bee Sting Cake,…