This is a delicious traditional bundt cake with a subtle almond flavour. With it’s simple ring shape and elegant curves a bundt cake needs no additions to make it a show stopper. …
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almond
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Ooh….la….la…. I have just returned from a few beautiful days in Paris, and as I love anything French, I thought I would make these crisp wafer thin Almond Tuiles to serve with my Lemon…
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Soy milk is the go-to alternative to dairy but sadly almost all commercially farmed soybeans come from genetically modified crops making it far from being a healthy alternative. Unfermented soy also disrupts…