This fabulous healthy version of South African crunchies is the creation of Anje van der Merwe who based it on our traditional family crunchy recipe. I always say ‘If you love it, share…
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Recipes
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Easter for me is a home filled with the smell of warm spicy hot cross buns, chocolate eggs, and thoughts of fluffy white bunnies and soft yellow chicks. But there always has…
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This simple coffee cake made in a square pan is sweetened with dates and maple syrup and topped with a crunchy walnut crumble and a drizzle of sweet glaze. The cake has…
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I filled these little pastry cases with home made Lemon Curd and topped them with this perfect meringue. Read on for the secret to this non-weep meringue.…
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has been a bit crazy for the last two weeks, so I haven’t had much time to bake. But today with some beautiful much needed rain falling and I bit of a…
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I don’t know about you, but I LOVE anything Chai. Vanilla Chai or Spiced Chai, both have equal charm for me. This Spiced Chai ice cream is made with coconut cream and cashews…
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This Dreamy white cake with cinnamon buttercream frosting is a basic 1-2-3-4 cake. Getting it’s name from the proportions of its basic ingredients, it is so easy you will always remember it…
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A little savoury to tantalise your tastebuds today. This is my take on a traditional Indian Dhal, with Cape Malay and Thai influences. The Coconut cream gives a subtle hint of sweetness…
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It’s February so lets celebrate the month of Love with chocolate and roses. This Decadent Chocolate Cake is a simple Devil Food Cake, dense, moist, dark, and utterly delicious. No need for any fancy…
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There is nothing sweeter than a New Year, filled with hope and wonderful new ideas. After a month away from blogging, baking and food shoots, I am excited at the prospect of sharing…