This beautiful little cakes are only 4″/10cm high, but would be equally as perfect as a large cake. The beauty of making them so small, is being able to use the pearly…
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Recipes
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I have tried Panna Cotta in absolutely every restaurant that I have been to all over the world. So there is no denying that I consider myself a bit of a connoisseur…
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Africa is home to a multitude of different ethnic groups and cultures, and this diversity is reflected in the many culinary traditions, in their preparation, and the cooking of food. These Bobotie…
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I was so sad to say goodbye to Kelly my beautiful daughter in law who has been visiting from California. I know she’s had an amazing time seeing her friends and family,…
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Despite the enormous gratification biting into a simple slice of watermelon can bring, there is another ingredient that complements watermelon, and that is feta. The salty creaminess of a really good feta turns…
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My first encounter with Quinoa was eight years ago when my daughter, Michelle, and I went to Peru and stayed at the beautiful “Wilka Tikka” , a sanctuary in the Sacred Valley…
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On Saturday Helen and I spent a great day with Grace from Cupcakes by Design , and Sandy from Sugar Art Studio, learning the intricacies of Sugar Art. In the morning we…
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A kitchen cupboard stacked with delicious jars of home made preserves is a very rewarding sight, but these days its so easy to get a bottle off the supermarket shelf, and there…
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I have been feeling really blue lately, and with our nation in a state of shock over the fall from grace of one of our inspirational sporting heroes, it has added to…
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It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes never date and everyone loves them. They are packed with chunky nuts ,…