Time to get cracking and make something delicious on World Egg Day this year 11 October 2013. To help you get in the mood I have put together a collection of…
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Recipes
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I am in the USA for 5 weeks, and am fully into the swing of pumpkins for Fall. I know nothing about pumpkin patches, hayrides, crazy stores full of Halloween delights,…
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Beetroot is the most colorful, sweet, earthy and versatile root vegetable around. This lentil and roast beetroot salad is topped with the most delicious spiced vinaigrette, which can be used on vegetables,…
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Helen made this beautiful African inspired cake for her friend’s 30th Birthday. Its a dense chocolate cake which is perfect for a base for fondant icing. It is made with dark…
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When Life hands you lemons, I say have a Gin and Tonic. But when life hands you a lemon tree groaning with lemons, I say get creative with them. Once again…
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Having a little fun with food and art. The lines and textures of my favorite wooden African carving which hangs on the wall in my kitchen, reminded me of small bite…
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This is the second recipe for this weeks PnP Food Bloggers challenge sponsored by Robertsons Spices. We had to use both cayenne pepper and cinnamon in two separate recipes.…
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Oh wow you are going to just love these chicken livers. They are like nothing you have ever tasted before. The delicious aroma and taste of cinnamon drenched onions makes you…
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Lights, camera, pizza! – Introducing the Pizza Challenge Live winner, Jade Fairbrother, who will be donning the apron as Col’Cacchio’s pizzeria’s August Celebrity Chef with her award-winning Hollywood Scene pizza – R5…
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Eclairs, also known as profiteroles, paris-brest, and cream puffs are made with Choux Pastry which is very easy to make. If you follow my recipe, your choux pastry will never be a flop. Eclairs…