I would like to say that these are quick and easy to make, and yes they are, if you buy frozen shortcrust pastry, which unfortunately is not available to us in South…
Browsing Tag
pastry
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Photo: From Pastry by Richard Bertinet This beautiful tart with creamy, soft filling is from the french “Pastry” cookbook by Richard Bertinet. The book is an amazing reference for anyone wanting to…
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These elegant Dark Chocolate Ganache Tartlets are my new “go to” for a luxury dessert that looks fabulous, yet is pretty easy to make. Once you have mastered a pastry crust, the rest…
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Looking for something different for a special breakfast? This Muesli Tart is a wonderful combination of a sweet pastry, breakfast muesli, and dried fruit soaked in rooibos tea and blended to form…
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I filled these little pastry cases with home made Lemon Curd and topped them with this perfect meringue. Read on for the secret to this non-weep meringue.…
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Don’t be hard on yourself at the beginning of a new year. We all plan on starting some fantastic diet on the 1st of January because we have put on an extra pound…
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Lemon and Basil Tart made the true french way with Pate Sucree and Lemon Cream. Its been two years since I had my first Tarte Citron at Jacques Genin in Paris. It…
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I just love these tiny little Caprese salad Phyllo tartlets. They are just a mouthful, and are the perfect size canape for cocktail parties. Try and make them as small as…
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Eclairs, also known as profiteroles, paris-brest, and cream puffs are made with Choux Pastry which is very easy to make. If you follow my recipe, your choux pastry will never be a flop. Eclairs…
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The weather is colder and this makes it a perfect time for a Winter warming pot pie , rich in flavours and goodness. Using inexpensive cuts of meat and vegetables this recipe…