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5 from 1 vote
Cacao nut butter chocolates
Almond Butter Chocolates
Course: Chocolate
Cuisine: Healthy
Servings: 12
Author: Kelly from @Nourishedthru
  • 1/3 cup coconut oil, melted
  • 3 heaped Tablespoons almond butter (You can use other nut butters but remember the taste and texture will be altered)
  • 2 Tablespoons Cacao
  • 3 teaspoons honey
  • Splash of vanilla (optional)
  • Dash of salt (optional)
  1. Melt the coconut oil on low heat.

  2. Add almond butter (or nut butter of your choice) Stir to combine.

  3. Take off the heat and add cacao and honey .  Allow to cool a little to preserve heat sensitive nutrients in them.

  4. Add vanilla and salt.

  5. Mix together and pour into silicone moulds of your choice.  

  6. Place in the freezer until set and then pop out.  Keep in the freezer for extended periods or keep in the fridge.