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4.67 from 3 votes
Ruby Grapefruit and Ginger Curd
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Author: Ev
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup minus 1 teaspoon fresh ruby grapefruit juice
  • 1 teaspoon fresh ginger juice
  • 1/4 cup butter
  • 1 tablespoon very finely grated grapefruit peel
  1. In the top of a double boiler, beat eggs and sugar until the sugar has dissolved.
  2. Stir in the ruby grapefruit juice , ginger juice, butter and grapefruit peel.
  3. Cook over simmering water for 15 minutes , stirring all the time so that it does not become lumpy.
  4. Pour into glass jars and store in the fridge once cooled.
  5. To Make ginger juice : Peel and grate the freshest piece of ginger you can find. Mash through a sieve to obtain the juice.