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4.5 from 2 votes
Blueberry Muffin Loaf or Muffins
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Make this as a loaf or as muffins

Course: Baking
Cuisine: English
Author: shadesofcinnamon.com
  • 115 g butter , softened
  • 3/4 cup sugar
  • 1 egg
  • 2 tsp vanilla essence
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 1/2 cups frozen blueberries
  1. Preheat your oven to 175ºC/350ºF .
  2. Grease an 8 x 4 loaf tin with butter and then sprinkle sugar inside.
  3. Beat the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla essence.
  5. Combine the flour, baking powder and salt in a separate bowl.
  6. Add the flour mix alternatively with the buttermilk in small amounts at a time, starting with flour and ending with the buttermilk.
  7. Fold in the frozen blueberries (do not defrost them)
  8. Bake for 50 -60 minutes or until a skewer comes out clean when inserted into the centre.
  9. (If you are making this in muffin cases, spray the cases with cooking spray and cook for 30-40 minutes)
  10. Cool on a wire rack.