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Mixed Berry Salad
Prep Time
15 mins
Total Time
15 mins
You can add grilled chicken breasts sliced, and make a meal of it.
Course: Salad
Cuisine: Mediterranean
Servings: 2 people
Author: shades of cinnnamon
  • 1 packet Baby Greens or mixed lettuce
  • 12 Strawberries
  • 12 Raspberries
  • 70 g punnet of Pomegranates
  • 70 g punnet of Blueberries
  • Handful of cranberries
  • Italian Gorgonzolo cheese
  • Almonds , slithered or nibbed
  1. For Vinaigrette Mix  1/3 cup coriander, remove stalks and just use leaves,1  tsp chopped chives, 1 clove garlic, 1/2 red chilli chopped and seeded , 1 Tablespoon Castor sugar, 2 Tablespoons White grape vinegar, 200ml Extra Virgin Olive Oil, Salt and pepper to taste

  2. Combine all the vinaigrette ingredients except oil, in a food procesor and pulse until combined.
  3. Pour in the oil until a good consistency.
  4. Plate the salad layering with salad leaves first and then topped with the mixed berries.
  5. Cut Gorgonzolo into bit size pieces and add
  6. Sprinkle almonds over and top with coriander to decorate.