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Bacon and Cheese Breakfast Muffins
Course: Baking
Cuisine: Savoury
Keyword: muffins
Servings: 12
Author: Shades of Cinnamon
Ingredients
  • 200 g diced brown onion
  • 15 ml butter
  • 200 g streaky bacon
  • 200 g grated cheese. This is a blend of 3 cheeses, mozzarella, mild cheddar and parmesan
  • 1 tsp dried rosemary
  • 360 g self raising flour
  • 2 eggs
  • 250 ml milk
  • 125 ml olive oil
Instructions

  1. Preheat your oven to 180 C/ 365 F

  2. Place muffin wrappers in muffin tins

  3. Saute diced onion, bacon and rosemary in butter until onion is soft and starting to brown. Remove from the heat and set aside.

  4. In a large bowl add the three cheeses and flour. Mix so that the cheese is coated in flour and spread out. Now add the onion, bacon and rosemary. Scrape the pan juices in to add to the flavour. Mix this all in with the flour and cheese.

  5. In a separate bowl add the eggs, milk and oil and whisk gently. Add to the dry ingredients.

  6. Mix the batter lightly until combined.

  7. Dicide batter into muffin wrappers ( Makes 12-15)

  8. Bake for 20-25 minutes or until a skewer comes out clean.

  9. Serve with with butter.