Healthy Seed Loaf
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Course:
Baking
Ingredients
- 500 ml 280 g Snowflake white bread or cake wheat flour
- 5 ml salt
- 125 ml 20 g Snowflake wheat bran flour
- 80 ml 65 g light brown sugar
- 10 g 1 sachet instant dry yeast
- 45 ml poppy seeds
- 45 sunflower seeds
- 45 ml linseeds
- 45 ml caraway seeds
- About 375 ml lukewarm water
- 30 ml cooking oil
Instructions
-
Sift flour and salt together. Add bran, sugar, yeast and seeds.
-
Combine water and oil. Add to dry ingredients and mix well.
-
Spoon mixture into a greased loaf pan or individual small pans. Leave to rise in a warm place for about 15 minutes. Sprinkle with extra seeds.
-
Bake in a preheated oven at 220˚C for about 30 minutes or until done. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.