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Preheat the oven to moderate 180ºC / 360ºF.
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place almonds and pecans on a large baking tray and bake for 5 minutes or until golden and crisp.
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Remove from the oven and cool.
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Add peanuts.
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Combine sugar, salt and spices in a large bowl and mix well.
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Heat a large frying pan and add the nuts.
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Sprinkle spices over the nuts and stir over medium heat for 5 minutes or until golden. The sugar will melt and coat the nuts.
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Shake the pan often to ensure even cooking. If the nuts stick together, separate them with a wooden spoon.
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When cooked remove from the heat and spread evenly on a lightly greased baking tray to cool.
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Storage TIme: Up to 12 days in an airtight container.