Quick Pickle recipe
Place all the ingredients except the carrots into a pot and heat.
Once the water is boiling, add the cleaned carrots to the pot and boil for 3 or 4 minutes. They must remain crisp, so do not cook them for too long.
Remove the carrots and allow them to cool. Keep the pickling liquid .
Once the liquid and carrots are cool, place the carrots into a prepared pickling jar, and pour the liquid over them.
This are ready to eat within 7 - 10 days.
Eat with your favourite sandwich, cheese and charcuterie board, or on their own as a snack.