Chocolate buttercream Frosting
Course:
Baking
Servings: 1 cake
Ingredients
- 250 g butter, softened
- 2 1/2 cups confectioners sugar (icing sugar)
- 1/2 cup cocoa
- 2 tsp milk
- 1 tsp vanilla extract
Instructions
-
Sift icing sugar and cocoa to remove any lumps.
-
Soften the butter in a mixer, and add the icing sugar and cocoa mix. Add the vanilla extract.
-
If the mixture is too stiff, add a teaspoon or two of milk to soften.