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Chai Spiced Buttercream Frosting
Prep Time
10 mins
 

If you are doubling the cake recipe you will need to double this quantity as well.  I like to do a crumb layer first - keep the cake in the fridge  until the crumb layer has hardened and then do the decorative frosting.

Course: Baking
Ingredients
  • 300 g butter softened
  • 3 1/2 cups icing sugar sifted
  • 1 tsp cinnamon
  • 1/4 tsp ginger powder
  • 1/4 tsp mixed spice powder
  • 2 TBLsp milk
Instructions
  1. Sift icing sugar, and the three spices into a bowl.

  2. Beat the butter in a mixing bowl until softened.  Add the sifted ingredients slowly until combined.

  3. Add the milk a few drops at a time until the desired consistency is reached.

  4. Any extra frosting can be kept in the deepfreeze.