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Preheat the oven to 160ºC (325ºF) .
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Grease a 10cmx20cm (4x8in) loaf pan and line with paper.
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Sift the flour and baking powder and add sugar dates, walnuts.
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Mix to combine.
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Place the butter and milk in a saucepan and melt.
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Add to the flour mixture together with the eggs. Stir until combined.
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Spoon into a greased loaf tin and bake for 1 hour or until cooked when tested with a skewer.
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Cool in the tin for 5 to 10 minutes .
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Slice when cool and serve with butter.