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FOR THE PUMPKIN PUREE
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If using fresh pumpkin puree, slice the pumpkin into pieces, leaving the skin on.
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Roast in the oven at 180ºC/350ºF - do not use any oil.
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Peel the skin off the pumpkin and place the pulp in a blender and puree.
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If it is slightly dry, add a small amount of water.
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FOR THE GRANOLA
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Preheat oven to 150ºC/300ºF.
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Spray 2 large baking trays with Coconut Oil or Spray and Cook
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Mix all the dry ingredients together.
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In another bowl mix the pumpkin puree, syrup and spices.
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Combine the wet and dry ingredients and allow to stand for 10 minutes before putting in the oven.
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Bake for 30 minutes , turning every 10 minutes.