Spinach and Cheese Muffins
Prep time
Cook time
Total time
Recipe type: Baking
  • 500 g Snowflake Savoury Muffin Easymix
  • 1 extra-large egg
  • 125 ml (½ cup) cooking oil
  • 375 ml (1 ½ cups) milk
  • 150 g spinach
  • 1 ml cayenne pepper
  • 250 ml (100 g) grated Cheddar cheese
  1. Steam spinach until wilted. Drain, chop coarsely and set aside.
  2. Preheat oven to 180˚C. Place easymix into a mixing bowl. Add cayenne pepper, cheese and spinach.
  3. Whisk egg, oil and milk before adding to dry ingredients. Mix lightly with a spoon until just combined. Do not overmix.
  4. Spoon mixture into a well-greased muffin pan.
  5. Bake for about 20 minutes or until golden brown. Turn out onto a wire rack to cool.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/healthy-bakes-for-summer-snacking/