Spinach and Cheese Muffins
Author: Snowflake
Recipe type: Baking
- 500 g Snowflake Savoury Muffin Easymix
- 1 extra-large egg
- 125 ml (½ cup) cooking oil
- 375 ml (1 ½ cups) milk
- 150 g spinach
- 1 ml cayenne pepper
- 250 ml (100 g) grated Cheddar cheese
- Steam spinach until wilted. Drain, chop coarsely and set aside.
- Preheat oven to 180˚C. Place easymix into a mixing bowl. Add cayenne pepper, cheese and spinach.
- Whisk egg, oil and milk before adding to dry ingredients. Mix lightly with a spoon until just combined. Do not overmix.
- Spoon mixture into a well-greased muffin pan.
- Bake for about 20 minutes or until golden brown. Turn out onto a wire rack to cool.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/healthy-bakes-for-summer-snacking/
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