Wholewheat Health Bread
Prep time
Cook time
Total time
Recipe type: Baking
  • 500 ml (280 g) Snowflake white bread flour
  • 500 ml (280 g) Snowflake nutty high bran wheat flour
  • 5 ml bicarbonate of soda
  • 5 ml salt
  • 15 ml light brown sugar
  • 125 ml (75 g) sunflower seeds
  • 500 ml buttermilk
  • 200 ml milk
  1. Sift flours, bicarbonate of soda and salt together. Add bran, sugar and sunflower seeds.
  2. Whisk buttermilk and milk together. Add to dry ingredients and mix well.
  3. Spoon mixture into a greased loaf pan of about 24 cm. Sprinkle with extra seeds.
  4. Bake in a preheated oven at 180˚C for about one hour. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/healthy-bakes-for-summer-snacking/