Strawberries and Rose Rice Pudding
Author: adapted from Country Living
Recipe type: Dessert
- 200g strawberries sliced
- 2 tablespoons rosewater
- 2 tablespoons icing sugar
- ½ teaspoon vanilla essence
- 60g white rice
- 400ml milk
- 125ml cream
- 25g caster sugar
- Slice the strawberries and add to bowl of rosewater and icing sugar. Leave these to soak white you are making the rice pudding.
- Add rice, vanilla essence, milk , sugar and cream in a heavy based pot.
- Bring to just under the boil and simmer gently for 20 minutes, stirring constantly until the rice is tender and has absorbed most of the liquid.
- The mixture should be fairly soft and wet in texture as it thickens when cooled. Add more milk or cream if it becomes too thick.
- To serve put a few strawberries in a glass with some juice and then add some rice pudding. Add more strawberries to the top.
- This can be served warm, at room temperature or cold.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/strawberry-and-rose-rice-pudding/
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