Strawberries and Rose Rice Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
  • 200g strawberries sliced
  • 2 tablespoons rosewater
  • 2 tablespoons icing sugar
  • ½ teaspoon vanilla essence
  • 60g white rice
  • 400ml milk
  • 125ml cream
  • 25g caster sugar
  1. Slice the strawberries and add to bowl of rosewater and icing sugar. Leave these to soak white you are making the rice pudding.
  2. Add rice, vanilla essence, milk , sugar and cream in a heavy based pot.
  3. Bring to just under the boil and simmer gently for 20 minutes, stirring constantly until the rice is tender and has absorbed most of the liquid.
  4. The mixture should be fairly soft and wet in texture as it thickens when cooled. Add more milk or cream if it becomes too thick.
  5. To serve put a few strawberries in a glass with some juice and then add some rice pudding. Add more strawberries to the top.
  6. This can be served warm, at room temperature or cold.
Recipe by Shades of Cinnamon at