Baked Berry Cheesecakes
 
 
Top with berries of your choice.
Author:
Recipe type: Dessert
Ingredients
  • 200g packet ginger biscuits (or less if your packet is smaller, just make the base thinner)
  • 6 Tblsp butter melted
  • 450g mascarpone cheese
  • 450g cream cheese
  • 2 tsp vanilla essence
  • 175g icing sugar, sieved
  • 3 eggs
Instructions
  1. Preheat oven to 160C (325F).
  2. Place cupcake cases in a muffin tray, or use silicone cases.
  3. Crush ginger biscuits and add the 5 Tblsp butter
  4. Place the crumbed mixture into the cases , pressing down firmly into the bottom. Chill until set.
  5. In a large bowl, beat the mascarpone cheese and cream cheese .
  6. Add vanilla and icing sugar, blending until smooth.
  7. Slowly add the eggs, blending well.
  8. Spoon the mixture into the cupcake cases.
  9. Bake for 25minutes. Remove from oven and cool before refrigerating until ready to serve. These can be stored for up to 2 days.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/baked-berry-cheesecakes/