Baked Berry Cheesecakes
Author: Helen Thomas
Recipe type: Dessert
- 200g packet ginger biscuits (or less if your packet is smaller, just make the base thinner)
- 6 Tblsp butter melted
- 450g mascarpone cheese
- 450g cream cheese
- 2 tsp vanilla essence
- 175g icing sugar, sieved
- 3 eggs
- Preheat oven to 160C (325F).
- Place cupcake cases in a muffin tray, or use silicone cases.
- Crush ginger biscuits and add the 5 Tblsp butter
- Place the crumbed mixture into the cases , pressing down firmly into the bottom. Chill until set.
- In a large bowl, beat the mascarpone cheese and cream cheese .
- Add vanilla and icing sugar, blending until smooth.
- Slowly add the eggs, blending well.
- Spoon the mixture into the cupcake cases.
- Bake for 25minutes. Remove from oven and cool before refrigerating until ready to serve. These can be stored for up to 2 days.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/baked-berry-cheesecakes/
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