Tropical Fruit Salad with Thai Ginger Dressing
Prep time
Cook time
Total time
Use any tropical fruit, available seasonally; pears, kiwifruit, guavas, lychees, mango, pineapple, passionfruit, bananas, papaya
Recipe type: Dessert
Cuisine: Healthy
  • 250g brown sugar
  • grated zest and juice of 1 lemon
  • chunk of fresh ginger, peeled and grated
  • 250ml water
  1. To make the dressing, put all the ingredients into a saucepan and add the water.
  2. Bring to the boil and simmer until the sugar has dissolved and the liquid is a light syrup.
  3. Remove from the heat and allow to cool.
  4. Cut the fruit into wedges, and add to a bowl with any juice that has come from the fruit.
  5. Serve with creme fraiche or ice cream
Recipe by Shades of Cinnamon at