Tropical Fruit Salad with Thai Ginger Dressing
 
Prep time
Cook time
Total time
 
Use any tropical fruit, available seasonally; pears, kiwifruit, guavas, lychees, mango, pineapple, passionfruit, bananas, papaya
Author:
Recipe type: Dessert
Cuisine: Healthy
Ingredients
  • 250g brown sugar
  • grated zest and juice of 1 lemon
  • chunk of fresh ginger, peeled and grated
  • 250ml water
Instructions
  1. To make the dressing, put all the ingredients into a saucepan and add the water.
  2. Bring to the boil and simmer until the sugar has dissolved and the liquid is a light syrup.
  3. Remove from the heat and allow to cool.
  4. Cut the fruit into wedges, and add to a bowl with any juice that has come from the fruit.
  5. Serve with creme fraiche or ice cream
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/tropical-fruit-salad-with-thai-ginger-dressing-2/