Marshmallow and Chocolate Pops
Prep time
Total time
Recipe type: Confectionary and Dessert
Serves: 4
  • A packet of marshmallows
  • lolly sticks or straws
  • white chocolate
  • food coloring
  • various toppings
  1. With a sharp knife, make a small slit in the marshmallow and insert a lolly stick or colourful straw half way up the marshmallow.
  2. Place the marshmallows in the deepfreeze for about 10 to 15 minutes so that they harden around the stick. When applying the toppings they are easier to work with if frozen.
  3. Melt the white choclate in a microwave on medium heat for about 30 seconds, or melt in a double boiler. At this stage you can add food colouring or leave white. For something different use dark or milk chocolate.
  4. Dip the frozen marshmallows into the melted chocolate and allow excess chocolate to drip off.
  5. Dip into your favourite sprinkles and let your imagination run wild.
  6. The possibilites are endless.
Recipe by Shades of Cinnamon at