Camembert with Caramelized Figs
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • Caramelized Figs
  • Slice or quarter figs
  • Dip the cut side into brown sugar
  • Place cut side down into pan and cook until
  • figs turn golden brown and caramelized.
  1. Warmed Camembert
  2. Preheat oven to 175ºC (350ºF`) and line a tray with baking paper
  3. Score the top of the Camembert a few centimetres in from the edge and cut out the top layer of skin.
  4. Place the honey in a small pan, along with a tablespoon of water and rosemary sprigs. Warm over medium heat until the rosemary infuses into the honey.
  5. Drizzle the honey mixture into the cut out area of the cheese and insert a few short sprigs of rosemary into the top, and cover with slithered almonds.
  6. Bake in the oven for a few minutes until the cheese starts to melt.
  7. If you leave it too long the cheese will loose its shape so watch closely.
Recipe by Shades of Cinnamon at