Garden Salad at Babylonstoren
 
 
This recipe is adapted from the book Babel by Maranda Engelbrecht
Author:
Recipe type: salad
Serves: 2
Ingredients
  • Lettuce leaves,watermelon,peach,fig,cucumber,apple,carrot ,granadilla
  • thinly sliced red onion
  • cherry tomatoes
  • ¼ roasted butternut
  • optional add blue cheese
  • Beetroot, shallot and Rasberry dressing :
  • one cooked beetroot
  • ½ shallot
  • 125ml white balsamic vinegar
  • 10ml honey
  • salt and freshly ground black pepper
  • ½ cup mashed raspberries
Instructions
  1. Roast the butternut with skin on.
  2. Cut Carrot and apple into batons
  3. Thinly slice red onion
  4. Slice cucumber lengthwise
  5. Layer lettuce, and add fruit and vegetables as per the image
  6. Dressing
  7. In a blender combine ½ cooked beetroot, ½ shallot, 125ml white balsamic vinegar and 10ml honey and blend until smooth.
  8. Season with salt and freshly ground black pepper.
  9. Remove from blender and add ½ cup mashed raspberries.
  10. Toss through.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/garden-salad-at-babylonstoren/