Spicy Thai Shrimp Salad
Prep time
Cook time
Total time
Recipe type: salad
Serves: 3-4
  • 1 Tablespoon peanut oil
  • 12 uncooked prawns/shrimp, shelled and deveined
  • Squeeze of lemon juice
  • 1 tsp. finely grated lemon rind
  • 4 spring onions
  • 12 cherry tomatoes sliced in half
  • a handful of mint sprigs to serve
  • 4 Tablespoons fish sauce
  • 2 tsp brown sugar
  • juice of 1 lemon or 2 limes
  • 2 Tablespoons red Thai curry paste
  1. Heat the peanut oil in a wok , add the prawns and stir fry for a minute or two until cooked. Allow to cool. Add squeeze of lemon and lemon rind at this stage.
  2. Mix together all the Thai salad dressing and shake to combine, making sure that the sugar dissolves.
  3. In a serving bowl add prawns, tomatoes, and spring onion.
  4. Pour dressing over and toss.
  5. Serve topped with mint.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/spicy-thai-shrimp-salad/