Pasta with Walnuts, Blue Cheese and Chives
Prep time
Cook time
Total time
Recipe type: Pasta
  • 125g blue cheese of your choice,
  • Roquefort, Gorgonzola, or Stilton
  • 1 onion finely chopped
  • 1 clove garlic, crushed
  • 100g walnuts chopped
  • 250ml cream
  • 45ml chopped parsley
  • 75ml extra virgin olive oil
  • 45ml chopped chives and parsley
  • salt and ground black pepper
  1. Chop the onion and garlic and coarsely chop the walnuts.
  2. Heat olive oil and add onion and garlic, and saute gently until soft but not brown.
  3. Add walnuts to onion and garlic, toss until toasted, season well with salt and pepper.
  4. Add chopped blue cheese and cream .
  5. Cook pasta, drain and toss in the creamy blue cheese sauce.
  6. Sprinkle with chives and parsley.
Recipe by Shades of Cinnamon at