Pasta with Walnuts, Blue Cheese and Chives
Author: Ev
Recipe type: Pasta
- 125g blue cheese of your choice,
- Roquefort, Gorgonzola, or Stilton
- 1 onion finely chopped
- 1 clove garlic, crushed
- 100g walnuts chopped
- 250ml cream
- 45ml chopped parsley
- 75ml extra virgin olive oil
- 45ml chopped chives and parsley
- salt and ground black pepper
- Chop the onion and garlic and coarsely chop the walnuts.
- Heat olive oil and add onion and garlic, and saute gently until soft but not brown.
- Add walnuts to onion and garlic, toss until toasted, season well with salt and pepper.
- Add chopped blue cheese and cream .
- Cook pasta, drain and toss in the creamy blue cheese sauce.
- Sprinkle with chives and parsley.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/pasta-with-walnuts-blue-cheese-and-chives-2/
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