Christmas Cocoa shortbread cookies
Total time
Author: Ev @ shadesofcinnamon.com
Recipe type: baking
Serves: 30
- 2 cups flour
- ½ cup cocoa powder
- ¼ teaspoon salt
- 170 g of butter at room temperature
- 1 cup granulated sugar
- 1 egg
- 1½ tsp vanilla extract
- Put butter in mixer bowl and beat until soft.
- Add sugar and continue beating until light and fluffy .
- Add the egg, vanilla extract,and salt, and beat until combined.
- Sift flour and cocoa and add to mixture .
- Wrap the dough in plastic wrap and cool for 1 hour in the refrigerator.
- Remove the dough from the fridge, roll out to a thickness of about 3 mm.
- Cut into desired shapes with cookie cutters.
- Arrange on a baking tray lined with baking paper.
- Bake at 180 ° C for about 12 - 15 minutes, depending on the size of the cookies. Allow to cool on a wire rack.
- Ice with royal icing.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/cocoa-shortbread-cookies/
3.2.2124