Butter cream
Author: Helen Thomas @ shades of cinnamon.com
Recipe type: baking
Serves: 12 cupcakes
- 125g softened butter
- 1½ cups (240g) icing sugar
- 2 Tablespoons milk
- Beat the butter in a small bowl with an electric mixer until the butter goes as white as possible.
- Beat in half the sifted icing sugar, then the milk and then the remaining sifted icing sugar.
- Beat until smooth and spreadable.
- If you are making chocolate buttercream sift ⅓ cup (35g) cocoa powder in with the icing sugar before mixing into the butter.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/chocolate-cupcakes/
3.2.2045