Cinnamon Cookies
Author: Shades of Cinnamon.com
Recipe type: baking
Serves: 40-50
- 250g/8oz soft unsalted butter
- 125g/4oz castor sugar
- 1 teaspoon vanilla extract
- 3 cups plain flour
- 1 teaspoon ground cinnamon
- salt
- For dusting:
- ¼ cup icing sugar
- 1 teaspoon ground cinnamon
- Butter two baking sheets and Preheat oven to 180ºC/360ºF.
- Beat the butter so that it is soft and creamy.
- Beat in the sugar and vanilla extract.
- Stir in the flour, 1 teaspoon of cinnamon and a pinch of salt.
- Knead the mixture until it is a soft dough and all the ingredients are combined.
- Cover and refrigerate for 1 hour.
- Form mixture into 3cm balls and place on the prepared baking sheets, leaving a space in between each biscuit.
- Bake for 15minutes or lightly golden.
- Allow to cool slightly before transferring to a wire cooling rack.
- Mix together the icing sugar and extra 1 teaspoon cinnamon and sieve over the cooled cookies.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/cinnamon-cookies/
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