Healthy version with no butter
Melt the coconut oil in a large pot and add popcorn kernels. Place the lid on and shake so that the kernels are coated with the oil.
Cook on medium high until all the kernels have popped. Watch that they do not catch and burn on the bottom.
Once cooked, take off the stove and add the cinnamon powder.
Mix the sugar with a tablespoon of water and heat until sugar has dissolved
Add the coconut oil and mix thoroughly. Do not let the oil boil as the sugar and oil do not mix well and the sugar will just caramalise. Allow to heat through and mix all the time with a whisk.
Pour the caramel sauce over the popcorn and toss to coat.