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4.5 from 2 votes
Overnight Bran and Date Muffins
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These are better left overnight and made the next day. Batter will last for 4-5days in the fridge

Course: Baking
Servings: 15 large
Author: Shades of Cinnamon
Ingredients
  • 1 1/4 cups plain flour
  • 1 tsp bicarbonate of soda
  • 1 teaspoon cinnamon
  • 1/2 cup sugar Use any sugar, coconut, brown, mascavado or white
  • 1 3/4 cups unprocessed bran (digestive bran)
  • 125 g dates
  • 1/2 cup oil
  • 1 1/2 cups buttermilk
  • 1 egg
Instructions
  1. Sift the flour, bicarb , cinnamon, and sugar.
  2. Add the finely chopped dates and bran.
  3. Make a well in the centre of the dry ingredients and add the oil, buttermilk and lightly beaten egg until it is combined well.
  4. Cover and leave in the refrigerator overnight.
  5. The next morning fill each muffin tin with a generous helping of the mixture.
  6. Bake at 200ÂșC for 20 minutes