-
Preheat ovan to 175ºC/250ºF.
-
Line a 20cmx20cm pan with baking paper and spray with cooking spray.
-
Mix all the dry ingredients together - oats, oatmeal, coconut sugar, wheatgerm, coconut, salt and cinnamon.
-
Chop pecans, walnuts and add to dried cranberries, mix into the dry ingredients.
-
Melt coconut oil in a small pan together with almond butter. Remove from stove and add the vanilla extract.
-
Mix all together with a wooden spoon and press firmly into baking tray.
-
Bake for 30 minutes or until golden brown.
-
Allow to cool slightly before lifting from the baking tray onto a wire rack to cool.
-
Before completely cooled, cut into squares.