Chicken Salad with Cashews
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
This recipe was originally from Sandy Batchelor, but has been changed so many times over the years.
Course:
chicken, Salad
Servings: 6
Ingredients
- 6 small chicken breasts/3 large
- 1 cup grapes halved and pips removed
- 1/2 cup cashew nuts , toasted
- 3 large celery stalks , chopped
- 1 cup mayonnaise
- 2 Tablespoons lemon juice
- 1/2 cup chutney
- 2 teaspoons soya sauce
- Dash of tabasco sauce
Instructions
-
Poach the chicken breasts gently in a pan with water, a small handful of peppercorns and 2 bay leaves for 10 minutes.
-
Chop the celery and halve the grapes.
-
Cool and break the chicken up with your fingers.
-
Mix together all the ingredients for the sauce and add to the chicken, celery and grapes.
-
Serve with a side salad of rocket and tomatoes, and some crusty bread.